Basement Waterproofing in Scobeyville NJ

Basement Waterproofing

The Healthy Way

Unlike other waterproofers in New Jersey, we provide our customers with a streamlined process for all of their waterproofing needs. Our goal is to get to the crux of your home's issues. If we spot signs of water in your basement, we go right to the source of the problem, working hard to fix structural deficiencies to prevent problems like mold growth and foundation damage. We are proud to be New Jersey's one-stop shop for all of your basement waterproofing needs. New Jersey homeowners choose Healthy Way because our experts are friendly, experienced, harworking, and fully certified. We won't rest until your waterproofing problems are solved. Because we specialize in both interior and exterior waterproofing services, you won't have to worry about hiring a laundry list of contractors to correct your moisture problems. Healthy Way provides all-inclusive basement waterproofing in Scobeyville, it's no surprise that New Jersey residents trust Healthy Way to make their homes more livable every day.

Service Areas

The Healthy Way Difference

At Healthy Way, we strive to set ourselves apart from the competition by offering the best basement waterproofing services in New Jersey. We won't be happy with our work until you are 100% satisfied, whether you need a thorough moisture inspection or a large-scale waterproofing project. Our basement waterproofing experts are certified, trained, and have worked on more than 4,000 repairs. They understand that your moisture problems aren't like anybody else's, which is why all of our waterproofing proposals are created specifically for your home. You won't find any "one-size-fits-all" solutions here, and we wouldn't have it any other way.

Best warranties in the industry
Free initial inspection
Full-service basement waterproofing
Mold remediation
Foundation repair
Water management solutions tailored to your unique situation

Once your basement waterproofing project is complete, we make it a point to keep our staff available to address any questions or concerns you may have. Our goal is your 100% satisfaction, from the moment you call our office to schedule an inspection to the time you sign off on our work.

Basement Foundation Repair Scobeyville, NJ

Waterproofing Services in New Jersey

With more than two decades of experience and a team of fully certified and trained waterproofing professionals, there is no waterproofing project in New Jersey that we can't handle. When not addressed, water and moisture problems can cause serious health risks for your family. We're talking buckling walls, sinking foundations, and even toxic mold. With your home's value and your family's health on the line, you must attack these problems head-on, and the best way to do that is by bringing in the Healthy Way team. Some signs of existing water problems in your home can include:

Signs of rust or oxidation on metal fixtures
Mildew residue
Water stains on your foundation's walls and floors
Erosion of your concrete
Mineral deposits found on pipes
Flooded landscaping after heavy rain or snow
Pooling water around your foundation's interior
Humidity levels above 60% in your basement or crawlspace

Mold Remediation Companies Scobeyville, NJ

Basement Waterproofing in Scobeyville

Healthy Way has been providing the most trusted, effective basement waterproofing in New Jersey since 2007. Waterproofing your basement is crucial to protecting the value of your home and the safety of your family. That is why we only employ the best, brightest, fully-certified experts, who will treat your home like it was their very own. Taking shortcuts just isn't in our nature. We use innovative technology and time-tested techniques to discover and solve your basement's water-related problems.

Because basement wall leaks and water seepage are often caused by structural issues, external waterproofing is required. While some companies only seal the interior walls of your basement, Healthy Way goes the extra mile to fix your water issues inside and out. That way, your basement leaks stop for good.

Once we find the root of the water issues in your basement, we will get to work on a custom-designed solution that will exceed your basement waterproofing needs.

Our basement waterproofing services in New Jersey help prevent the following problems:

Mold growth, which can cause serious health hazards for your family
Basement flooding
Loss of valuables
Serious water damage to your home's walls and floors
Decrease in home value

Don't wait to address the moisture developing in your basement - call Healthy Way today for a customized solution to your water seepage problems.

What Causes Moisture in Your Basement?

It's easy to spot water leaking through a crack in your basement, but most homeowners don't know that there is a potential for water issues without heavy rains or obvious signs of standing water. At Healthy Way, we try to educate our clients on the real causes of water in your basement. Here are two of the most common reasons why you might need basement waterproofing in Scobeyville:

The "Clay Bowl" Effect

It might not be evident on the surface, but many basements are built in a below-grade dip, which is surrounded by backfill. Because backfill is made up of soil that was removed during foundation digging, it creates an empty shape or "bowl" effect. Once the foundation is finished, this loose soil is placed back around the foundation. Unfortunately, soil of this consistency is more absorbent and porous than the undisturbed soil around it, which is hard-packed and less porous. When rain or thunderstorms occurs, the soil closest to your home becomes saturated, putting pressure on your basement walls.

Hydrostatic Pressure:

This kind of pressure affects homeowners with property built below the water table or on a hillside where water runs down a hill. When the soil around your foundation becomes saturated, it will expand and put intense pressure on the walls of your foundation and basement. This pressure can create cracks, giving water an easy route into your basement.

How Healthy Way Solves Your Basement Waterproofing Needs

Having a wet basement not only puts your health at risk, it lowers the value of your home and makes it more difficult to sell. The good news? We offer a number of waterproofing services and products to solve your problems fast. A few of our solutions include:

Sump pumps
Perimeter drainage systems
Doorway drainage systems
High-strength washer hoses
Floor and wall crack repair
Replacement windows
Flood protection for your water heater

When you use Healthy Way for basement waterproofing in New Jersey, you can rest easy knowing that all our systems come with a written, lifetime warranty. This warranty is transferrable, meaning you can re-establish your home's value and give future owners confidence knowing that their new home is protected.

The Healthy Way Basement Waterproofing Process

Because every home is different, your basement waterproofing solution could be vastly different than that of your next-door neighbor. Many factors play a part when it comes to keeping your basement dry and safe for living. As a general rule, we approach each issue with a "prevention over repair" mindset. By taking this stance, we give our clients a more cost-effective, long-term resolution. We're not in the business of putting a "Band-Aid" on your water problem - we want to fix your issue completely, so you don't have to worry about recurring problems. Our effective basement waterproofing systems include a mix of the following strategies:

Interior Waterproofing

Interior waterproofing methods usually start with our team ensuring that any holes or cracks in your basement floors, walls, and windows are sealed properly. Sealing cracks in your basement is an important first step since this is usually the first place where water can enter your home. Our sealants keep your basement dry and help prevent more moisture from finding its way into your home. Interior waterproofing strategies like these also help lower humidity levels in your basement. While sealants and other interior waterproofing strategies help correct initial issues, they don't usually solve the underlying problem causing leaks in your basement. Those issues are most often found outside your home.

Exterior Waterproofing

Once our team is finished with your interior waterproofing, we will move to the exterior of your home. Waterproofing the outside of your home is often a more complex, nuanced goal. Because of the difficult nature of exterior waterproofing, we recommend you consult with our team of professionals before tackling the job on your own. Generally speaking, our team beings the outdoor waterproofing process by excavating the soil around your home's foundation. Once we remove the soil surrounding your foundation, our experts will apply a polymer-based sealant to any cracks we discover. This sealant is a long-term solution and should remain intact for the life of your home. While the Healthy Way team solves your outdoor moisture problems, we will also check your downspouts, to make sure they aren't clogged. An inefficient gutter system does a poor job of directing water away from your home's foundation, which can cause more moisture to seep into your basement over time.

Drainage Systems

One of the most common reasons that people need basement waterproofing in cityname is because they have a poor drainage system. A proper drainage system is paramount in keeping your basement dry and your family safe. These systems are meant to direct water away from your home and come in many forms, from French Drains to simple systems like ground soil. If you're thinking of installing a complex drainage system, save yourself some time and check the soil around your foundation first to make sure it isn't retaining moisture. If a more complex system like a sump pump is required, it's best to work with certified professionals like those at Healthy Way, to make sure your drainage system is installed correctly.

WHICH WATERPROOFING SOLUTION IS RIGHT FOR ME?

Because every home is different, it's hard to say what kind of waterproofing solution is right for your situation. Most homeowners require a combination of interior and exterior waterproofing. There are dozens of factors that come into play when it comes to waterproofing your home, so the answer to your problem may be different than your neighbor's. The good news is that Healthy Way is fully equipped to handle whatever moisture issue you're having. We will work tirelessly to make certain your basement is dry, mold-free, and safe to enjoy. That way, you can get back to living life rather than worrying about mold growth or foundation damage.

GET IT DONE RIGHT, THE FIRST TIME

Other companies may offer temporary or partial solutions. At Healthy Way, we believe in correcting the problem completely, so you save money and have long-term peace of mind. Our goal is to fix your problem to prevent it from coming back, or we won't do the work!

If you require quality basement waterproofing, it all starts with a FREE inspection from our certified waterproofing experts. We will take as much time as you need to find your problem, develop a solution, and walk you through our process step-by-step.

Don't let water leaks and foundation damage create a dangerous environment in your home; contact the experts at Healthy Way today!

Family-owned Laird, 236 years old, is jacked up over new revolution in cider and other apple liquors

Cider is resurging in all aspects of the liquor industry — even helping to support 236-year-old, ninth-generation, family-owned businesses in the process.Lisa Laird Dunn, vice president and world ambassador of Laird & Co. — a nearly $45 million global distillery and importer headquartered in Scobeyville — said a rise in Prohibition-style craft cocktails led by younger consumers has increased demand for authentic, traditional products such as its Blended Applejack, Apple Brandy and Jersey Lighting (unaged apple brandy)....

“Our customers today are millennials and Gen Xers in their 30s and 40s,” Laird Dunn said. “Our demographics have changed.”

Laird & Co. has been producing cider spirits since 1780, even supplying George Washington and his troops with Applejack — a distilled, much more intense cider higher in alcohol content (up to 80 proof) — during the Revolutionary War.

“No one else can imitate the history that we have,” Laird Dunn said. “The magnitude of pride involved in continuing our heritage and seeing the company succeed is just amazing.”

The company, which currently employs 35, has experienced such demand that many of its apple brandy products have been on allocation in order to age a minimum of four years.

“We cannot distill and turn over our product as quickly as we would like,” Laird Dunn said.

The company has increased its production capabilities over the last three years in order to be prepared for when some products come off of allocation next year.

Laird Dunn said she would also be interested in hearing more about the historical cider apples that are being planted in New Jersey, as Laird & Co. currently sources its apples from Virginia.

“I would love to one day distill a small-batch, New Jersey-only apple brandy,” she said. “I would also like to see New Jersey elected officials support Laird products as much as they do for other agricultural efforts.”

Fifty-four percent of the cost of a bottle, for example, goes to taxation.

“At every state dinner, they should be serving an Applejack product,” Laird Dunn said.

She doesn’t have too much time to dwell on that as she continues to support the 10^th generation of the family business — her two children, ages 18 and 20.

“My son has made it clear he is definitely coming on board,” Laird Dunn said. “My daughter is thinking about it.”

Laird & Company Announces Return of Bottled in Bond Straight Apple Brandy

SCOBEYVILLE, N.J. — Laird & Company, America’s oldest family-owned, licensed distillery, today announces the return of Laird’s Bottled in Bond 100 Proof Straight Apple Brandy (Laird’s Bonded) after a four-year hiatus. Long a darling of the craft bartending community and discerning tipplers, Laird’s Bonded will again be available in bars, restaurants and retail stores beginning in Late Summer 2018 (50% ABV/SRP $31.99/750ml). It sets the category’s benchmarks for quality and integ...

SCOBEYVILLE, N.J. — Laird & Company, America’s oldest family-owned, licensed distillery, today announces the return of Laird’s Bottled in Bond 100 Proof Straight Apple Brandy (Laird’s Bonded) after a four-year hiatus. Long a darling of the craft bartending community and discerning tipplers, Laird’s Bonded will again be available in bars, restaurants and retail stores beginning in Late Summer 2018 (50% ABV/SRP $31.99/750ml). It sets the category’s benchmarks for quality and integrity.

“We are delighted to bring back Laird’s Bonded,” said Lisa Laird Dunn, Executive Vice President and World Ambassador, Laird & Company. “It holds such appeal for cocktail enthusiasts because it harkens back to our historical Applejack recipe that was popular during the first Golden Age of the Cocktail in the late 1800s. We are one of only a handful of producers of a bonded Apple Brandy. Sip-worthy and versatile, it is unsurpassed in flavor, authenticity and quality.”

A Quality Guarantee of a Spirit That Is Aged Undiluted and Unadulterated

Congress passed the Bottled-in-Bond Act in 1897 to combat the increasing amount of fraudulent and sometimes dangerous Whiskey being sold in the late 19th century. Bonded products were a guarantee to the consumer that the spirit would be aged undiluted and unadulterated. Today, the U.S. Department of Treasury/TTB (Alcohol and Tobacco Tax and Trade Bureau) oversees the designation.There are four requirements for a spirit to be designated Bottled in Bond:

“Simply put, we could not produce enough Apple Brandy in a single season to fulfill the Federal requirement for the designation,” adds Laird Dunn. “To address this, we ramped up inventory by doubling our production in the Fall and adding a Spring distillation. As a result, there will be plenty of Laird’s Bonded for all 50 states, as well as our export markets.”

About Laird & Company

Headquartered in Scobeyville, N.J., Laird & Company is America’s oldest family-owned, licensed distillery. It holds the first recorded date for a commercial transaction for cider spirits, 1780, and proudly produces Laird’s Blended Applejack, Laird’s Apple Brandies and Laird’s Jersey Lightning. The company is now once again releasing its famed Laird’s Bottled in Bond Straight Apple Brandy, a darling of craft bartenders, as well as Laird’s Straight Applejack 86, which revives the company’s pre-Prohibition Apple Brandy. The company is led by its eighth and ninth generation father/daughter team of Larrie Laird and Lisa Laird Dunn. For more information, please visit www.lairdandcompany.com, like us on Facebook at www.facebook.com/LairdsApplejack/, follow us on Twitter at @LairdsApplejack and Instagram at @lairdsapplejack.

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North Jersey chefs, restaurants, and food and drink businesses nominated for 2018 awards

Joseph Cuccia of 17 Summer, Peter Loria of Café Matisse, Ariane Duarte of Ariane Kitchen & Bar, Fattal's Syrian Bakery and Chakra are among the 42 North Jersey chefs, restaurants and food and drink businesses nominated for a 2018 Garden State Culinary Arts Awards.This is the second year for the Garden State Culinary Arts awards that honor New Jersey's restaurants, chefs, farmers, food artisans and markets and professionals in the beer, wine and spirits industries.An independent voting body that include...

This is the second year for the Garden State Culinary Arts awards that honor New Jersey's restaurants, chefs, farmers, food artisans and markets and professionals in the beer, wine and spirits industries.

An independent voting body that includes some 150 food writers (including this writer) and critics, members of the Garden State Awards Committee and winners of the 2017 Garden State Culinary Arts Awards will begin casting votes today for the awards that will honor New Jersey's restaurants and chefs; farmers, food artisans and markets; and professionals in the beer, wine and spirits industries.

The top-three vote-getters in each of the 15 awards categories will be named finalists in their respective categories, and a second round of voting will determine the winner.

The winners will be announced and awards given out at a gala ceremony and reception on Sunday, April 29 from 5:30 to 9 p.m. at BellWorks in Holmdel. A limited number of tickets will go on sale next week for the gala.

The following are are the categories and nominees for the 2018 Garden State Culinary Arts Awards (North Jersey nominees are at the top of each category and in bold):

Best Restaurant

A restaurant in operation in New Jersey for at least five years that displays overall excellence and consistency of quality in food, atmosphere and service, and has set high standards in the industry.

Best New Restaurant

A restaurant opened in the previous calendar year (2017) that displays excellence in food and service, already has established a distinctive voice, and promises to set high standards for years to come.

Best Neighborhood Food Establishment: North

An informal, moderately priced, independently owned eatery with high-quality food that reflects the character of New Jersey and/or its surrounding community. Must have been in operation for at least five years in Bergen, Essex, Hudson, Morris, Passaic, Sussex, Union or Warren counties.

Best Neighborhood Food Establishment: Central

An informal, moderately priced, independently owned eatery with high-quality food that reflects the character of New Jersey and/or its surrounding community. Must have been in operation for at least five years in Hunterdon, Mercer, Middlesex, Monmouth, Ocean or Somerset counties.

Best Neighborhood Food Establishment: South

An informal, moderately priced, independently owned eatery with high-quality food that reflects the character of New Jersey and/or its surrounding community. Must have been in operation for at least five years in Atlantic, Burlington, Camden, Cape May, Cumberland, Gloucester or Salem counties.

Best Food Market

An established, independently owned, retail food market in New Jersey that demonstrates a high level of quality in goods offered, service to its customers and devotion to its community. Must have been in operation for at least five years.

Outstanding Chef

A chef working in a professional capacity in New Jersey for at least five consecutive years whose accomplishments have served to inspire, educate and set standards in both the state and the industry.

Rising Star Chef

A chef age 30 or younger as of the previous calendar year (2017) whose accomplishments and talent already have served to inspire and impress and promise to set standards for years to come. Must have worked in a professional capacity as a chef for a minimum of three years, including the two most recent years in New Jersey.

Outstanding Pastry Chef/Baker

A pastry chef or baker working in a professional capacity in New Jersey for at least three years in a restaurant, café, bakery or other public outlet who has displayed overall excellence in pastries, desserts and/or bread-making.

Outstanding Beer Professional

A beer professional working in New Jersey who has proven skills and talent and has had a significant positive effect on the industry.

Outstanding Wine Professional

A wine professional working in New Jersey who has proven skills and talent and has had a significant positive effect on the industry.

Outstanding Spirits Professional

A spirits professional working in New Jersey who has proven skills and talent and has had a significant positive effect on the industry.

Outstanding Food Artisan

A food artisan working in New Jersey who has demonstrated significant talent and skill in their chosen genre and has set new or consistent standards of achievement and excellence. Must have been working in the genre for at least three years.

Outstanding Farmer

A farmer working in New Jersey whose primary income is derived from agricultural pursuits, has demonstrated significant talent and skill in the profession, and has set consistent standards of excellence. Must have been working as a farmer for at least five years.

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Garden State Culinary Legend

A food professional with a rich, storied history of high standards, commitment, accomplishment and influence. The contributions of the person to the culinary arts in New Jersey must have affected residents in positive ways for at least 10 years.

Asbury Park makes NJ's best whiskey, we'll drink to that

Where can you find the best whiskey being made in the Garden State? According to the experts, it's Asbury Park.In a nationwide assessment of the best whiskeys from every state, the folks at Esquire sang the praises of Double Barrel Bourbon from Asbury Park Distilling Company.Double Barrel Bourbon is available for purchase by the bottle at the distil...

Where can you find the best whiskey being made in the Garden State? According to the experts, it's Asbury Park.

In a nationwide assessment of the best whiskeys from every state, the folks at Esquire sang the praises of Double Barrel Bourbon from Asbury Park Distilling Company.

Double Barrel Bourbon is available for purchase by the bottle at the distillery's tasting room, 527 Lake Ave., on the southern edge of Asbury Park, and in some area liquor stores.

Tasting room patrons also can experience the whiskey in craft cocktails. (For more on Asbury Park Distilling Co., watch our video tour of the establishment at the top of this story.)

Asbury Park Distilling Co. opened its Lake Avenue doors on Memorial Day 2017. Distilling its own gin and vodka as well as whiskey, it's continuing a centuries-old spirits tradition in the state.

Laird and Company, producers of Applejack brandy and based in the Scobeyville section of Colts Neck, was established in 1780 and is widely considered to be America's first distillery.

New Jersey’s new craft distillery legislation went into effect in December 2013, and the change in the law opened the door to a potential spirits boom similar to the surge in local beer business following the passing of a 2012 law regulating breweries.

Asbury Park Distilling Co. was the 16th distillery to open after the law was passed, but the first in the state located in a commercial downtown area, co-owner Zack Ohebshalom told the Asbury Park Press in 2017.

"We have a ton of foot traffic, people come in to see what we’re all about and learn a little bit about the process,” he said.

Are you all about arts, culture and entertainment? Then make sure you don't miss a single story by our features reporter Alex Biese. Subscribe to the Asbury Park Press today for unlimited digital access. Learn more and subscribe at https://offers.app.com/specialoffer.

GO: Asbury Park Distilling Co., 527 Lake Ave., Asbury Park; www.apdistilling.com.

Mart Pretzel Bakery Nominated For Garden State Culinary Award

The Cinnaminson-based bakery owned by Julia Fraser is nominated in the category of Outstanding Food Artisan. CINNAMINSON, NJ — Mart Pretzel Bakery in Cinnaminson has been nominated for a 2018 Garden State Culinary Arts Award. The bakery, owned by Julia Fraser, is nominated in the category of Outstanding Food Artisan.The Outstanding Food Artisan award goes to a food artisan working in New Jersey who has demonstrated significant talent and skill in their chosen genre and has set new or consistent standards of achievement ...

The Cinnaminson-based bakery owned by Julia Fraser is nominated in the category of Outstanding Food Artisan.

CINNAMINSON, NJ — Mart Pretzel Bakery in Cinnaminson has been nominated for a 2018 Garden State Culinary Arts Award. The bakery, owned by Julia Fraser, is nominated in the category of Outstanding Food Artisan.

The Outstanding Food Artisan award goes to a food artisan working in New Jersey who has demonstrated significant talent and skill in their chosen genre and has set new or consistent standards of achievement and excellence. They must have been working in the genre for at least three years.

The awards will be given out by the newly formed nonprofit organization, the Garden State Culinary Arts Foundation, which owns and oversees the comprehensive statewide awards program.

About 150 food writers and critics, members of the Garden State Awards Committee and winners of the 2017 Garden State Culinary Arts Awards will vote for the awards that will honor New Jersey's restaurants and chefs; farmers, food artisans and markets; and professionals in the beer, wine and spirits industries.

The top-three vote-getters in each of the 15 awards categories will be named finalists in their respective categories, and a second round of voting will determine the winner.

Here is the full list of categories and nominees for the 2018 Garden State Culinary Arts Awards:

Best RestaurantA restaurant in operation in New Jersey for at least five years that displays overall excellence and consistency of quality in food, atmosphere and service, and has set high standards in the industry.

Best New Restaurant

Best Neighborhood Food Establishment: NorthAn informal, moderately priced, independently owned eatery with high-quality food that reflects the character of New Jersey and/or its surrounding community. Must have been in operation for at least five years in Bergen, Essex, Hudson, Morris, Passaic, Sussex, Union or Warren counties.

Best Neighborhood Food Establishment: CentralAn informal, moderately priced, independently owned eatery with high-quality food that reflects the character of New Jersey and/or its surrounding community. Must have been in operation for at least five years in Hunterdon, Mercer, Middlesex, Monmouth, Ocean or Somerset counties.

Best Neighborhood Food Establishment: SouthAn informal, moderately priced, independently owned eatery with high-quality food that reflects the character of New Jersey and/or its surrounding community. Must have been in operation for at least five years in Atlantic, Burlington, Camden, Cape May, Cumberland, Gloucester or Salem counties.

Best Food MarketAn established, independently owned, retail food market in New Jersey that demonstrates a high level of quality in goods offered, service to its customers and devotion to its community. Must have been in operation for at least five years.

Outstanding ChefA chef working in a professional capacity in New Jersey for at least five consecutive years whose accomplishments have served to inspire, educate and set standards in both the state and the industry.

Rising Star ChefA chef age 30 or younger as of the previous calendar year (2017) whose accomplishments and talent already have served to inspire and impress and promise to set standards for years to come. Must have worked in a professional capacity as a chef for a minimum of three years, including the two most recent years in New Jersey.

Outstanding Pastry Chef/BakerA pastry chef or baker working in a professional capacity in New Jersey for at least three years in a restaurant, café, bakery or other public outlet who has displayed overall excellence in pastries, desserts and/or bread-making.

Outstanding Beer ProfessionalA beer professional working in New Jersey who has proven skills and talent and has had a significant positive effect on the industry.

Outstanding Wine ProfessionalA wine professional working in New Jersey who has proven skills and talent and has had a significant positive effect on the industry.

Outstanding Spirits ProfessionalA spirits professional working in New Jersey who has proven skills and talent and has had a significant positive effect on the industry.

Outstanding Food ArtisanA food artisan working in New Jersey who has demonstrated significant talent and skill in their chosen genre and has set new or consistent standards of achievement and excellence. Must have been working in the genre for at least three years.

Outstanding FarmerA farmer working in New Jersey whose primary income is derived from agricultural pursuits, has demonstrated significant talent and skill in the profession, and has set consistent standards of excellence. Must have been working as a farmer for at least five years.

Garden State Culinary LegendA food professional with a rich, storied history of high standards, commitment, accomplishment and influence. The contributions of the person to the culinary arts in New Jersey must have affected residents in positive ways for at least 10 years.

Image via Shutterstock

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